About Us

Suku restaurant is a passion project of two friends Kiran Rao and Santosh Sangma. Both professional hoteliers who met in Maldives luxury resort.

Kiran who has 22 years of service and administration knowledge returned to India to create something of his own. An Enterprenuer at heart and his excellent people skills positions him best as heart of Suku.

Santosh is the culinary expert. In his 15 years in traditional and contemporary Japanese cuisine he gained experience in top luxury hotels and resorts from around the world including Four Seasons hotels and resorts Mumbai, Seychelles and Maldives, Gordon Ramsay restaurant at St. Regis Doha, Conrad Maldives to name few.

The magic happened when the casual conversation of two friends on future plans and dream quickly turned into a business plan and venture in opening this restaurant.